This ramen restaurant has branches in Liang Court and Central. It used to have very long queue when it first open in Central but recently i realised the queue is getting shorter and shorter.
I tried the grilled pork recommended by the waiter and it was really nice, crispy and tender. We also ordered their specialty ramen (non spicy) which has a chicken stock base unlike the usual pork stock base which we usually eat. The taste was refreshing and the noodle was thin and springy. Their egg cost additional money if you want to add but garlic chips were free. Overall, i think i won't mind eating this for a change in future.
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